Diagnostic Strips is enhancing food safety in Pakistan by creating easy-to-use antibiotic residue detection strips for animal-derived foods. These strips provide quick results in just 6-15 minutes, allowing users to efficiently identify harmful antibiotic residues above the maximum residue limit (MRL). The technology involves conjugating antibiotics with bovine serum albumin to produce antibodies, which are then labeled with gold nanoparticles for easy detection. The strips are designed for public use, making them suitable for home testing and milk laboratories. This innovation significantly improves food safety standards and protects consumers in the market.